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Ingredients
1 cup almond milk or unflavored soy milk (original flavor)
1 tablespoon onion powder
1 tablespoon sea salt or salt substitute
2 tablespoons honey
Juice of 1 lemon
2 cups oil (corn, canola or safflower)
Nutritional analysis per serving
3 grams carbs; 172 calories; 12 grams monosaturated fat; 5 grams polyunsaturated fat; 1 gram saturated fat; 18 grams fat; 79 milligrams sodium; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the almond milk or soy milk in a food processor, and add the onion powder, sea salt, honey and lemon juice.
- Step 2
Process with the S-blade or whisk attachment for 30 seconds as you slowly add the oil. The mixture will begin to thicken.
- Step 3
Longer processing will result in thicker mayonnaise.
Private Notes