Pineapple, Ginger and Cilantro Ice Pops
Updated June 13, 2023
- Total Time
- 10 minutes, plus freezing
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Ingredients
1 large bunch cilantro, including stems and roots, rinsed
1 3-inch piece ginger, peeled
2 cups fresh pineapple juice
Nutritional analysis per serving
9 grams carbs; 36 calories; 4 milligrams sodium; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut the cilantro stems from the cilantro leaves. Finely chop the stems and roots in a food processor. Transfer to a fine-mesh sieve set over a small bowl. Press on the solids to extract the juices. Discard the solids. Measure 1 tablespoon cilantro juice and place in a large measuring cup.
- Step 2
Using a Microplane or fine grater, grate the ginger into the sieve set over the bowl. Press on the solids to extract the juices. Measure out 1 teaspoon ginger juice and stir it, along with the pineapple juice, into the cilantro juice. Pour into ice-pop molds and freeze.
Private Notes