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Ingredients
2 pounds large shrimp, shells on (heads, too, if possible)
2 tablespoons coarse salt
2 tablespoons freshly ground pepper
2 tablespoons peanut oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon red pepper flakes
2 tablespoons sesame oil
Nutritional analysis per serving (4 servings)
3 grams carbs; 365 milligrams cholesterol; 325 calories; 6 grams monosaturated fat; 5 grams polyunsaturated fat; 2 grams saturated fat; 15 grams fat; 1 gram fiber; 574 milligrams sodium; 46 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Rinse the shrimp, pat them dry (leaving the shells on) and toss them in a mixture of salt, pepper, peanut oil, garlic, ginger and red pepper. Preheat grill or broiler.
- Step 2
Place the shrimp on an oiled rack and grill for two to three minutes on each side. Be careful not to overcook them. Remove them from the grill, place them in a bowl and toss them with sesame oil. Serve immediately.
Private Notes
Comments
I would not make this again, I like spicy food but this is over-spiced and lacking in flavor.