Cucumber-Thyme Vinaigrette

By Molly O’Neill

Updated February 29, 2016

Total Time
5 minutes
Rating
4(6)
Comments
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Ingredients

Yield:One-half cup

  • ½ cup cucumber juice (see recipe)

  • 2 teaspoons fresh lemon juice

  • 2 teaspoons olive oil

  • 2 teaspoons chopped fresh thyme

  • ¼ teaspoon salt

  • Freshly ground black pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving

1 gram carbs; 32 calories; 2 grams monosaturated fat; 3 grams fat; 109 milligrams sodium; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whisk together all ingredients and use immediately.

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4 out of 5
6 user ratings
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