Cold Cucumber-Tomato Soup

Ingredients

• 1 quart cucumber juice (see recipe)

• 1 medium-size cucumber, peeled, seeded and diced

• 1 cup finely chopped tomatoes

• 1 large jalapeno pepper, stemmed, seeded and minced

• 1 clove garlic, peeled and minced

• 2 tablespoons chopped fresh basil

• 2 tablespoons chopped fresh mint

• 1 teaspoon salt, plus more to taste

• Freshly ground pepper to taste

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Ingredient Substitution Guide

Nutritional Information

Nutritional analysis per serving (4 servings)

10 grams carbs; 48 calories; 1 gram fiber; 586 milligrams sodium; 1 gram protein; 7 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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