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Ingredients
9 ounces shelled king crab meat
1 tablespoon chopped celery leaves
2 tablespoons mayonnaise (preferably Hellmann's)
1 tablespoon lemon juice
Fleur de sel
Freshly ground black pepper
Red-pepper flakes
2 to 3 tablespoons butter
4 hot-dog buns
1 tablespoon minced chives
Nutritional analysis per serving (4 servings)
22 grams carbs; 84 milligrams cholesterol; 286 calories; 4 grams monosaturated fat; 4 grams polyunsaturated fat; 6 grams saturated fat; 15 grams fat; 1 gram fiber; 612 milligrams sodium; 16 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Squeeze the crab meat between your hands to remove all the moisture and then break into large pieces and place in a large bowl. Add the celery leaves, mayonnaise and lemon juice and mix well. Season to taste with salt, pepper and red-pepper flakes.
- Step 2
In a nonstick skillet set over low heat, heat the butter until it begins to foam. Brown the hot-dog buns on both sides and set aside to cool slightly.
- Step 3
Spread ¼ of the mixture into each bun and sprinkle with chives. Serve immediately.
Private Notes