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Ingredients
⅓ cup plus 1 ½ teaspoons sugar
8 ounces unblanched almonds
2 teaspoons butter
4 ounces bittersweet chocolate, broken into small pieces
½ teaspoon matcha (powdered green tea) or more to taste
Nutritional analysis per serving
24 grams carbs; 3 milligrams cholesterol; 276 calories; 11 grams monosaturated fat; 4 grams polyunsaturated fat; 4 grams saturated fat; 19 grams fat; 4 grams fiber; 2 milligrams sodium; 7 grams protein; 18 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the sugar and ⅓ cup water in a saucepan and slowly heat to boiling, stirring until sugar dissolves. Cook sugar syrup until it reaches 240 degrees, or to soft-ball stage. Add almonds and stir to coat. Add the butter and remove from the heat. Stir until the almonds are glazed with syrup. Cook over medium-low heat until little liquid is left in the pan.
- Step 2
Add the chocolate and heat until it melts and almonds are completely coated. Set aside to cool.
- Step 3
When almonds are cool, dust from on high with the matcha to coat evenly.
Private Notes