Pesto With Goat Cheese

By Jonathan Reynolds

Updated May 22, 2024

Total Time
About 5 minutes
Rating
4(13)
Comments
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Featured in: A Tuscan Order

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Ingredients

Yield:About 1¾ cups

  • 3 bunches basil, well rinsed

  • 1 bunch flat-leaf parsley, well rinsed

  • 1 bunch chives

  • ¼ cup finely grated Parmigiano- Reggiano

  • 2 tablespoons goat cheese

  • 2 tablespoons pine nuts

  • Pinch red-pepper flakes

  • Freshly ground black pepper and salt to taste

  • 1 cup extra-virgin olive oil

Ingredient Substitution Guide
Nutritional analysis per serving

4 grams carbs; 10 milligrams cholesterol; 655 calories; 47 grams monosaturated fat; 8 grams polyunsaturated fat; 11 grams saturated fat; 69 grams fat; 2 grams fiber; 343 milligrams sodium; 8 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients save for olive oil in a food processor. Mix. With motor running, slowly pour in oil. Process until smooth.

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4 out of 5
13 user ratings
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