Pomegranate Daiquiri

Recipe from Soho House

Adapted by John Hyland

Published November 1, 2003

Rating
4(6)
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—John Hyland

Featured in: On The Terrace

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Ingredients

Yield:1 cocktail

  • 1 teaspoon pomegranate syrup or molasses

  • 2 ounces Montecristo rum (or other dark rum)

  • 2 ounces orange juice

Ingredient Substitution Guide
Nutritional analysis per serving

10 grams carbs; 174 calories; 3 milligrams sodium; 8 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour the ingredients into a shaker filled partly with ice, shake and pour the contents, unstrained, into a rocks glass. Garnish with pomegranate seeds (optional).

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4 out of 5
6 user ratings
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Credits

Adapted from Soho House

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