Grilled Skewered Sausages
Updated October 11, 2023
- Total Time
- 27 minutes
- Prep Time
- 15 minutes
- Cook Time
- 16 minutes
- Rating
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Ingredients
4 fresh sweet Italian, pork or turkey sausages
24 1-inch cubes country bread
2 to 3 tablespoons extra-virgin olive oil
Nutritional analysis per serving (4 servings)
41 grams carbs; 43 milligrams cholesterol; 396 calories; 8 grams monosaturated fat; 4 grams polyunsaturated fat; 3 grams saturated fat; 17 grams fat; 3 grams fiber; 741 milligrams sodium; 20 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Prick the sausages in several places. Place in water to cover and simmer about 10 minutes. Drain and cut each into 5 pieces.
- Step 2
Preheat the grill or broiler.
- Step 3
Thread four skewers, starting with a bread cube, putting 6 pieces of bread and 5 pieces of sausage on each skewer. Brush very lightly with olive oil.
- Step 4
Place the skewers on a very hot grill or four inches from the source of heat in the broiler, turning until the bread and the sausage are golden and crusty on all sides.
Private Notes