Florence Fabricant

Florence Fabricant is a longtime and long-acclaimed contributor to the Food section. She is the author of 13 cookbooks, including “The Ladies’ Village Improvement Society Cookbook,” “The New York Times Seafood Cookbook,” “The New York Times Dessert Cookbook,” “Park Avenue Potluck” and, with Eric Asimov, “Wine With Food: Pairing Notes and Recipes From The New York Times.”

Recipes by Florence Fabricant

960 recipes

Portobello Mushroom Milanese
Florence Fabricant, Marissa Lo
88 ratings with an average rating of 4 out of 5 stars
88
2 hours 10 minutes
or to save this recipe.
Maitake au Poivre
Florence Fabricant, Derek Boccagno
170 ratings with an average rating of 5 out of 5 stars
170
45 minutes
or to save this recipe.
Jambon Beurre
Florence Fabricant
543 ratings with an average rating of 4 out of 5 stars
543
20 minutes
or to save this recipe.
easy
Chicken With Orange and Onion
Florence Fabricant, Annette Gertner
325 ratings with an average rating of 4 out of 5 stars
325
1 hour
or to save this recipe.
Potato Noodles
Florence Fabricant, Annette Gertner
68 ratings with an average rating of 4 out of 5 stars
68
1 hour
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Braised Lamb Shanks With Peppers
Florence Fabricant, Annette Gertner
249 ratings with an average rating of 4 out of 5 stars
249
3 hours
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Miso Squash Soup
Florence Fabricant
720 ratings with an average rating of 4 out of 5 stars
720
1 1/2 hours
or to save this recipe.
Grilled Porgy With Lemons and Scallions
Florence Fabricant, Ayesha Nurdjaja
97 ratings with an average rating of 4 out of 5 stars
97
30 minutes
or to save this recipe.
Porgy Fillets With Pickled Jalapeño-Herb Sauce
Florence Fabricant, Dane Sayles
17 ratings with an average rating of 4 out of 5 stars
17
45 minutes, plus marinating
or to save this recipe.
Spiced Shrimp
Florence Fabricant
46 ratings with an average rating of 4 out of 5 stars
46
45 minutes
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Pumpkin-Ginger Sorbet
Florence Fabricant
125 ratings with an average rating of 4 out of 5 stars
125
20 minutes, plus at least 6 hours’ chilling and freezing
or to save this recipe.
Pecan Pie Ice Cream
Florence Fabricant
105 ratings with an average rating of 4 out of 5 stars
105
30 minutes, plus at least 8 hours’ chilling and freezing
or to save this recipe.
Swordfish au Poivre
Florence Fabricant
182 ratings with an average rating of 4 out of 5 stars
182
30 minutes
or to save this recipe.
Orecchiette With Fennel and Sausage
Florence Fabricant
734 ratings with an average rating of 4 out of 5 stars
734
45 minutes
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Pozole With Duck and Mezcal
Florence Fabricant
69 ratings with an average rating of 4 out of 5 stars
69
2 hours, plus simmering and soaking
or to save this recipe.
Risotto Marseille-Style
Florence Fabricant
238 ratings with an average rating of 4 out of 5 stars
238
45 minutes
or to save this recipe.
Figs in Blankets With Port-Mustard Sauce
Florence Fabricant, the Riddler
142 ratings with an average rating of 4 out of 5 stars
142
1 1/2 hours, plus overnight soaking and chilling
or to save this recipe.
Seared Daurade With Mujadara
Florence Fabricant, Boulud Sud
27 ratings with an average rating of 4 out of 5 stars
27
1 1/2 hours
or to save this recipe.
Grilled Lamb With Scallion Pancakes
Florence Fabricant
123 ratings with an average rating of 4 out of 5 stars
123
2 hours
or to save this recipe.
Wild Salmon With Fennel and Pistachios
Florence Fabricant
418 ratings with an average rating of 4 out of 5 stars
418
40 minutes
or to save this recipe.
Fettuccine With Lobster and Zucchini
Florence Fabricant
486 ratings with an average rating of 4 out of 5 stars
486
40 minutes
or to save this recipe.
Baked Ricotta With Spring Vegetables
Florence Fabricant, Loring Place
572 ratings with an average rating of 4 out of 5 stars
572
40 minutes
or to save this recipe.
Chicken With Prosciutto and Sage
Florence Fabricant
237 ratings with an average rating of 4 out of 5 stars
237
75 minutes
or to save this recipe.
Neapolitan Pasta With Swordfish
Florence Fabricant
310 ratings with an average rating of 4 out of 5 stars
310
40 minutes
or to save this recipe.
Los Amores
Florence Fabricant, Bien Trucha Group
66 ratings with an average rating of 4 out of 5 stars
66
10 minutes
or to save this recipe.
Braised Beef With Eggplant
Florence Fabricant
175 ratings with an average rating of 4 out of 5 stars
175
3 hours
or to save this recipe.
Spiked Market Cider
Florence Fabricant, Union Square Cafe
51 ratings with an average rating of 4 out of 5 stars
51
15 minutes, plus 2 hours’ chilling
or to save this recipe.
Venison Chops With Shallots and Cumin
Florence Fabricant
44 ratings with an average rating of 4 out of 5 stars
44
1 hour 40 minutes
or to save this recipe.
Fancy Pigs in a Blanket
Florence Fabricant
404 ratings with an average rating of 4 out of 5 stars
404
1 1/2 hours, plus 2 hours’ chilling
or to save this recipe.
easy
Rum Manhattan-Style
Florence Fabricant, Saltine Restaurant
101 ratings with an average rating of 4 out of 5 stars
101
or to save this recipe.
Cold-Weather Negroni
Florence Fabricant, Sunday
166 ratings with an average rating of 4 out of 5 stars
166
or to save this recipe.
Spiked Mulled Wine
Florence Fabricant, Davio’s Northern Italian Steakhouse
98 ratings with an average rating of 4 out of 5 stars
98
or to save this recipe.
Manhattan With Amaro and Cocoa
Florence Fabricant, the 18th Room
156 ratings with an average rating of 5 out of 5 stars
156
or to save this recipe.
Drop Biscuits With Corn and Cheese
Florence Fabricant, Food, Wine Magazine
141 ratings with an average rating of 4 out of 5 stars
141
2 hours
or to save this recipe.
Rice With Mushrooms (Arroz con Champiñones)
Florence Fabricant, Jonah Miller, Nate Adler
153 ratings with an average rating of 5 out of 5 stars
153
45 minutes
or to save this recipe.
Toad-in-the-Hole
Florence Fabricant, Kyle Connaughton
192 ratings with an average rating of 3 out of 5 stars
192
20 minutes
or to save this recipe.
Pickled Mackerel
Florence Fabricant, Kyle Connaughton
57 ratings with an average rating of 4 out of 5 stars
57
About 15 hours
or to save this recipe.
Hake With Clams in Salsa Verde
Florence Fabricant, Marti Buckley
133 ratings with an average rating of 4 out of 5 stars
133
1 hour
or to save this recipe.
Norwegian Apple Cake
Florence Fabricant, Nevada Berg
1484 ratings with an average rating of 4 out of 5 stars
1,484
1 hour 45 minutes, plus cooling
or to save this recipe.
Chicken With Raisins
Florence Fabricant
58 ratings with an average rating of 4 out of 5 stars
58
40 minutes, plus overnight soaking
or to save this recipe.
Swordfish BLT
Florence Fabricant
301 ratings with an average rating of 4 out of 5 stars
301
40 minutes
or to save this recipe.
Moroccan Chicken Salad
Florence Fabricant
224 ratings with an average rating of 4 out of 5 stars
224
1 hour
or to save this recipe.
Blanquette of Scallops
Florence Fabricant
660 ratings with an average rating of 5 out of 5 stars
660
45 minutes
or to save this recipe.
Whiskey-Orange Bread Pudding
Florence Fabricant
196 ratings with an average rating of 4 out of 5 stars
196
1 3/4 hours
or to save this recipe.
Roquefort, Leek and Walnut Tart
Florence Fabricant
81 ratings with an average rating of 4 out of 5 stars
81
1 hour
or to save this recipe.
Tagliatelle With Mushrooms in Red Wine
Florence Fabricant
537 ratings with an average rating of 4 out of 5 stars
537
45 minutes
or to save this recipe.
No-Smoker Pastrami
Florence Fabricant, La Boîte
139 ratings with an average rating of 4 out of 5 stars
139
14 hours, plus 5 days' brining
or to save this recipe.
Sicilian Pistachio Cake
Florence Fabricant, Maria Luca Caudullo
446 ratings with an average rating of 4 out of 5 stars
446
2 hours
or to save this recipe.

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