Florence Fabricant

Florence Fabricant is a longtime and long-acclaimed contributor to the Food section. She is the author of 13 cookbooks, including “The Ladies’ Village Improvement Society Cookbook,” “The New York Times Seafood Cookbook,” “The New York Times Dessert Cookbook,” “Park Avenue Potluck” and, with Eric Asimov, “Wine With Food: Pairing Notes and Recipes From The New York Times.”

Recipes by Florence Fabricant

960 recipes

Portobello Mushroom Milanese
Florence Fabricant, Marissa Lo
82 ratings with an average rating of 4 out of 5 stars
82
2 hours 10 minutes
or to save this recipe.
Maitake au Poivre
Florence Fabricant, Derek Boccagno
164 ratings with an average rating of 4 out of 5 stars
164
45 minutes
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Jambon Beurre
Florence Fabricant
539 ratings with an average rating of 4 out of 5 stars
539
20 minutes
or to save this recipe.
easy
Chicken With Orange and Onion
Florence Fabricant, Annette Gertner
324 ratings with an average rating of 4 out of 5 stars
324
1 hour
or to save this recipe.
Potato Noodles
Florence Fabricant, Annette Gertner
68 ratings with an average rating of 4 out of 5 stars
68
1 hour
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Braised Lamb Shanks With Peppers
Florence Fabricant, Annette Gertner
240 ratings with an average rating of 4 out of 5 stars
240
3 hours
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Miso Squash Soup
Florence Fabricant
696 ratings with an average rating of 4 out of 5 stars
696
1 1/2 hours
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Grilled Porgy With Lemons and Scallions
Florence Fabricant, Ayesha Nurdjaja
96 ratings with an average rating of 4 out of 5 stars
96
30 minutes
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Porgy Fillets With Pickled Jalapeño-Herb Sauce
Florence Fabricant, Dane Sayles
17 ratings with an average rating of 4 out of 5 stars
17
45 minutes, plus marinating
or to save this recipe.
Pumpkin-Ginger Sorbet
Florence Fabricant
125 ratings with an average rating of 4 out of 5 stars
125
20 minutes, plus at least 6 hours’ chilling and freezing
or to save this recipe.
Pecan Pie Ice Cream
Florence Fabricant
105 ratings with an average rating of 4 out of 5 stars
105
30 minutes, plus at least 8 hours’ chilling and freezing
or to save this recipe.
Spiced Shrimp
Florence Fabricant
46 ratings with an average rating of 4 out of 5 stars
46
45 minutes
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Swordfish au Poivre
Florence Fabricant
179 ratings with an average rating of 4 out of 5 stars
179
30 minutes
or to save this recipe.
Orecchiette With Fennel and Sausage
Florence Fabricant
717 ratings with an average rating of 4 out of 5 stars
717
45 minutes
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Pozole With Duck and Mezcal
Florence Fabricant
68 ratings with an average rating of 4 out of 5 stars
68
2 hours, plus simmering and soaking
or to save this recipe.
Risotto Marseille-Style
Florence Fabricant
234 ratings with an average rating of 4 out of 5 stars
234
45 minutes
or to save this recipe.
Figs in Blankets With Port-Mustard Sauce
Florence Fabricant, the Riddler
137 ratings with an average rating of 4 out of 5 stars
137
1 1/2 hours, plus overnight soaking and chilling
or to save this recipe.
Seared Daurade With Mujadara
Florence Fabricant, Boulud Sud
27 ratings with an average rating of 4 out of 5 stars
27
1 1/2 hours
or to save this recipe.
Grilled Lamb With Scallion Pancakes
Florence Fabricant
123 ratings with an average rating of 4 out of 5 stars
123
2 hours
or to save this recipe.
Wild Salmon With Fennel and Pistachios
Florence Fabricant
414 ratings with an average rating of 4 out of 5 stars
414
40 minutes
or to save this recipe.
Fettuccine With Lobster and Zucchini
Florence Fabricant
486 ratings with an average rating of 4 out of 5 stars
486
40 minutes
or to save this recipe.
Baked Ricotta With Spring Vegetables
Florence Fabricant, Loring Place
571 ratings with an average rating of 4 out of 5 stars
571
40 minutes
or to save this recipe.
Chicken With Prosciutto and Sage
Florence Fabricant
234 ratings with an average rating of 4 out of 5 stars
234
75 minutes
or to save this recipe.
Neapolitan Pasta With Swordfish
Florence Fabricant
305 ratings with an average rating of 4 out of 5 stars
305
40 minutes
or to save this recipe.
Los Amores
Florence Fabricant, Bien Trucha Group
64 ratings with an average rating of 4 out of 5 stars
64
10 minutes
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Braised Beef With Eggplant
Florence Fabricant
170 ratings with an average rating of 4 out of 5 stars
170
3 hours
or to save this recipe.
Spiked Market Cider
Florence Fabricant, Union Square Cafe
51 ratings with an average rating of 4 out of 5 stars
51
15 minutes, plus 2 hours’ chilling
or to save this recipe.
Venison Chops With Shallots and Cumin
Florence Fabricant
41 ratings with an average rating of 4 out of 5 stars
41
1 hour 40 minutes
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Fancy Pigs in a Blanket
Florence Fabricant
400 ratings with an average rating of 4 out of 5 stars
400
1 1/2 hours, plus 2 hours’ chilling
or to save this recipe.
easy
Manhattan With Amaro and Cocoa
Florence Fabricant, the 18th Room
149 ratings with an average rating of 5 out of 5 stars
149
or to save this recipe.
Spiked Mulled Wine
Florence Fabricant, Davio’s Northern Italian Steakhouse
96 ratings with an average rating of 4 out of 5 stars
96
or to save this recipe.
Rum Manhattan-Style
Florence Fabricant, Saltine Restaurant
101 ratings with an average rating of 4 out of 5 stars
101
or to save this recipe.
Cold-Weather Negroni
Florence Fabricant, Sunday
158 ratings with an average rating of 4 out of 5 stars
158
or to save this recipe.
Drop Biscuits With Corn and Cheese
Florence Fabricant, Food, Wine Magazine
137 ratings with an average rating of 4 out of 5 stars
137
2 hours
or to save this recipe.
Rice With Mushrooms (Arroz con Champiñones)
Florence Fabricant, Jonah Miller, Nate Adler
151 ratings with an average rating of 5 out of 5 stars
151
45 minutes
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Toad-in-the-Hole
Florence Fabricant, Kyle Connaughton
190 ratings with an average rating of 3 out of 5 stars
190
20 minutes
or to save this recipe.
Pickled Mackerel
Florence Fabricant, Kyle Connaughton
56 ratings with an average rating of 4 out of 5 stars
56
About 15 hours
or to save this recipe.
Norwegian Apple Cake
Florence Fabricant, Nevada Berg
1427 ratings with an average rating of 4 out of 5 stars
1,427
1 hour 45 minutes, plus cooling
or to save this recipe.
Hake With Clams in Salsa Verde
Florence Fabricant, Marti Buckley
132 ratings with an average rating of 4 out of 5 stars
132
1 hour
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Chicken With Raisins
Florence Fabricant
58 ratings with an average rating of 4 out of 5 stars
58
40 minutes, plus overnight soaking
or to save this recipe.
Swordfish BLT
Florence Fabricant
299 ratings with an average rating of 4 out of 5 stars
299
40 minutes
or to save this recipe.
Moroccan Chicken Salad
Florence Fabricant
221 ratings with an average rating of 4 out of 5 stars
221
1 hour
or to save this recipe.
Blanquette of Scallops
Florence Fabricant
649 ratings with an average rating of 5 out of 5 stars
649
45 minutes
or to save this recipe.
Whiskey-Orange Bread Pudding
Florence Fabricant
189 ratings with an average rating of 4 out of 5 stars
189
1 3/4 hours
or to save this recipe.
Roquefort, Leek and Walnut Tart
Florence Fabricant
78 ratings with an average rating of 4 out of 5 stars
78
1 hour
or to save this recipe.
Tagliatelle With Mushrooms in Red Wine
Florence Fabricant
506 ratings with an average rating of 4 out of 5 stars
506
45 minutes
or to save this recipe.
No-Smoker Pastrami
Florence Fabricant, La Boîte
138 ratings with an average rating of 4 out of 5 stars
138
14 hours, plus 5 days' brining
or to save this recipe.
Sicilian Pistachio Cake
Florence Fabricant, Maria Luca Caudullo
440 ratings with an average rating of 4 out of 5 stars
440
2 hours
or to save this recipe.

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