Skordalia (Garlic Sauce for Artichokes)
Updated June 9, 2019
- Total Time
- 30 minutes
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Ingredients
5 to 7 thick slices day-old Italian bread, crusts removed
2 cloves garlic (or up to 6, as desired), minced
½ cup extra-virgin olive oil
3 tablespoons fresh lemon juice, plus more as desired
Kosher salt
Nutritional analysis per serving
44 grams carbs; 712 calories; 40 grams monosaturated fat; 7 grams polyunsaturated fat; 8 grams saturated fat; 56 grams fat; 2 grams fiber; 539 milligrams sodium; 9 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Tear the bread into small pieces. Put bread, garlic, olive oil and 3 tablespoons lemon juice into a mixing bowl. Add ¼ cup water, toss to combine and let stand 20 minutes to soften.
- Step 2
Transfer the mixture to a food processor, blender or electric mixer, and process until smooth. Add more water by the tablespoonful and blend until a saucy consistency is achieved. Season to taste with salt; add additional lemon juice, if desired.
Private Notes