Sweet Pepper Salsa

Ingredients

• 1 large red bell pepper, roasted, seeded, deveined, peeled and coarsely chopped

• 1 large yellow bell pepper, roasted, seeded, deveined, peeled and coarsely chopped

• 1 large green bell pepper, roasted, seeded, deveined, peeled and coarsely chopped

• 1 medium jalapeno chili pepper, seeded, deveined and finely chopped

• 4 cloves garlic, roasted, peeled and finely chopped

• 1 cup basil leaves, rinsed

• 2 tablespoons olive oil

• ½ teaspoon salt, plus more to taste

• 1 teaspoon freshly ground pepper, plus more to taste

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Ingredient Substitution Guide

Nutritional Information

Nutritional analysis per serving (4 servings)

9 grams carbs; 100 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 2 grams fiber; 296 milligrams sodium; 2 grams protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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