Sue Millar Perry's Raspberry Coulis

By Kathleen Beckett-Young

Published May 26, 1990

Total Time
2 minutes
Rating
3(11)
Comments
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Ingredients

Yield:Two cups

  • 1 quart fresh raspberries

  • Sugar to taste

Ingredient Substitution Guide
Nutritional analysis per serving

41 grams carbs; 177 calories; 1 gram polyunsaturated fat; 2 grams fat; 20 grams fiber; 3 milligrams sodium; 4 grams protein; 18 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the berries in a food processor. Puree until smooth. Add sugar if needed.

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Ratings

3 out of 5
11 user ratings
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