Curried-Beef Skewers
Published November 4, 1995
- Total Time
- About 25 minutes, plus overnight refrigeration
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Ingredients
¼ cup curry powder
½ cup peanut oil
2 pounds beef filet, cut into 1-inch cubes
Kosher salt to taste
Nutritional analysis per serving (10 servings)
1 gram carbs; 77 milligrams cholesterol; 327 calories; 12 grams monosaturated fat; 4 grams polyunsaturated fat; 8 grams saturated fat; 27 grams fat; 1 gram fiber; 242 milligrams sodium; 18 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the curry powder in a small heavy skillet over very low heat. Stir constantly until toasted and fragrant, being careful not to burn it, about 10 minutes. Place in a large bowl and let cool. Stir in the oil. Add the beef and toss to coat well. Refrigerate overnight.
- Step 2
Bring the beef to room temperature. Preheat a grill or broiler. Thread the beef onto 6-inch skewers, using 3 cubes for each. Grill or broil until medium rare, about 1 minute per side. Sprinkle with salt, place on a platter and serve.
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