Gertrude Serata's Haroseth

By Horacio Silva

Updated March 15, 2016

Total Time
About 5 minutes
Rating
4(12)
Comments
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Ingredients

Yield:1¼ cups

  • 1 apple, quartered and cored

  • ¼ cup pecans or walnuts

  • ½ teaspoon cinnamon

  • Dash of nutmeg

  • Dash of ginger

  • Honey to taste

  • Red wine

Ingredient Substitution Guide
Nutritional analysis per serving

23 grams carbs; 219 calories; 5 grams monosaturated fat; 3 grams polyunsaturated fat; 1 gram saturated fat; 9 grams fat; 4 grams fiber; 4 milligrams sodium; 1 gram protein; 16 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the apples, nuts, spices, honey and wine in food processor until mixture resembles a mortar.

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Ratings

4 out of 5
12 user ratings
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Comments

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Erica

Good basic recipe, which can be easily adapted. I added, about 1/2 tsp of grated lemon rind, a tablespoon of lemon juice, and a small amount of grated fresh ginger.

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