Gertrude Serata's Haroseth

By Horacio Silva

Updated March 15, 2016

Total Time
About 5 minutes
Rating
4(12)
Comments
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Ingredients

Yield:1¼ cups

  • 1 apple, quartered and cored

  • ¼ cup pecans or walnuts

  • ½ teaspoon cinnamon

  • Dash of nutmeg

  • Dash of ginger

  • Honey to taste

  • Red wine

Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine the apples, nuts, spices, honey and wine in food processor until mixture resembles a mortar.

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Ratings

4 out of 5
12 user ratings
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Comments

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Erica

Good basic recipe, which can be easily adapted. I added, about 1/2 tsp of grated lemon rind, a tablespoon of lemon juice, and a small amount of grated fresh ginger.

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