Harvest Sling

By Jim Meehan

Published June 11, 2012

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Ingredients

Yield:1 drink

  • 1½ ounces apple brandy

  • ½ ounce sweet vermouth

  • ½ ounce Bénédictine

  • ½ ounce Cherry Heering

  • ½ ounce lemon juice

  • Splash of ginger ale

  • orange wheel, for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

11 grams carbs; 176 calories; 5 milligrams sodium; 10 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake all liquid ingredients, except for the ginger ale, with ice. Strain into a Collins glass filled with ice. Top with a splash of ginger ale and garnish with half an orange wheel.

Tip

  • Adapted from John Deragon

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4 out of 5
6 user ratings
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Comments

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Little Bear

Leave the main ingredients as they are then it’s possible to cater the drink to a variety of tastes depending on if you chose to add the ginger ale, or swap it for ginger beer, or soda water, or simply keep it on ice. Overall, it’s a cold- holiday crowd pleaser.

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