Ground Pumpkinseeds

By Mark Bittman

Published September 22, 2012

  • Marvin Orellana for The New York Times
Media 1 of 1
Total Time
About 3 minutes
Rating
5(7)
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Ingredients

  • 1 cup pumpkinseeds

Ingredient Substitution Guide

Preparation

  1. Step 1

    Put a dry skillet on high heat. When hot, add pumpkinseeds and toast, stirring as necessary, until they brown and begin to pop a bit. Don’t burn them.

  2. Step 2

    Cool them slightly and then grind as finely as possible.

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5 out of 5
7 user ratings
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