Whipped Cream (Crème Chantilly)
Updated September 30, 2024
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
1 cup heavy cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
Nutritional analysis per serving
8 grams carbs; 67 milligrams cholesterol; 229 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 14 grams saturated fat; 21 grams fat; 1 gram trans fat; 16 milligrams sodium; 2 grams protein; 8 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Lightly beat the cream in a large chilled bowl with a large balloon whisk, or in an electric beater, until it begins to thicken.
- Step 2
Add the sugar and vanilla extract and continue to beat until the cream is very stiff and stands in firm peaks on the beater when it is lifted from the bowl. Refrigerate until ready to use.
Private Notes
Comments
Used 1 Tbsp Amaretto instead of vanilla. Perfect!
Reduced the sugar a bit and increased the vanilla extract - simple but quite delicious.
Made as directed, to dollop on pumpkin cheesecake. Heavenly, and I didn't find it too sweet. Recipe doubled nicely. My family will never settle for Redi-Whip again! :)
Used 1 Tbsp Amaretto instead of vanilla. Perfect!