Croutons With Slab Bacon

By Mark Bittman

Updated May 1, 2024

  • Tom Schierlitz for The New York Times. Food Stylist: Brian Preston-Campbell.
Media 1 of 1
Total Time
5 minutes
Rating
5(9)
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Ingredients

  • slab bacon

  • cubes of bread

  • greens

Ingredient Substitution Guide

Preparation

  1. Step 1

    Heat oven to 400. In an ovenproof dish, roast cubes of slab bacon until fat begins to render. Add cubes of bread (same size as bacon), and toss to coat with fat. Roast until bread and bacon are brown and crisp. Serve with greens.

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5 out of 5
9 user ratings
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