Winter Fruit Salad

Ingredients

24 CUPS, APPROXIMATELY, OF SEASONAL FRUIT, FOR EXAMPLE

• 18 kumquats, thinly sliced

• 3 cups seedless grapes, equal amounts of red and green

• 2 small pink grapefruits (12 ounces each) or 1 large pink grapefruit, peeled and sectioned

• 9 juice oranges (6 ounces each), peeled and sectioned

• 1 small pineapple, peeled, cored and cut into 1-inch chunks (about 3 cups)

• 3 Anjou pears (8 ounces each), peeled, halved, cored and thinly sliced lengthwise (about 3 cups)

• 3 McIntosh apples (8 ounces each), peeled, quartered, cored and cut into thin wedges (about 3 cups)

• 6 kiwis (3 to 4 ounces each), peeled and cut into rounds about ¼-inch thick

• 3 papayas (1 pound each), peeled and cut into 1-inch chunks (about 4 cups)

• ¾ cup fresh orange juice

• 3 tablespoons fresh lemon juice

• 3 tablespoons Triple Sec

• 3 bananas

• 1 ½ cups strawberries (about 1 pint), hulled and halved