Winter Fruit Salad

Name: Winter Fruit Salad
Total time: 1 h
Yield: 20 servings
Ingredients: 18 kumquats, thinly sliced; 3 cups seedless grapes, equal amounts of red and green; 2 small pink grapefruits (12 ounces each) or 1 large pink grapefruit, peeled and sectioned; 9 juice oranges (6 ounces each), peeled and sectioned; 1 small pineapple, peeled, cored and cut into 1-inch chunks (about 3 cups); 3 Anjou pears (8 ounces each), peeled, halved, cored and thinly sliced lengthwise (about 3 cups); 3 McIntosh apples (8 ounces each), peeled, quartered, cored and cut into thin wedges (about 3 cups); 6 kiwis (3 to 4 ounces each), peeled and cut into rounds about 1/4-inch thick; 3 papayas (1 pound each), peeled and cut into 1-inch chunks (about 4 cups); 3/4 cup fresh orange juice; 3 tablespoons fresh lemon juice; 3 tablespoons Triple Sec; 3 bananas; 1 1/2 cups strawberries (about 1 pint), hulled and halved

By Barbara Kafka

Total Time: 1 hour's refrigeration
Rating: 4(31)
Comments: Read comments

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Ingredients

Yield:20 servings

24 Cups, Approximately, of Seasonal Fruit, for Example

18kumquats, thinly sliced
3cups seedless grapes, equal amounts of red and green
2small pink grapefruits (12 ounces each) or 1 large pink grapefruit, peeled and sectioned
9juice oranges (6 ounces each), peeled and sectioned
1small pineapple, peeled, cored and cut into 1-inch chunks (about 3 cups)
3Anjou pears (8 ounces each), peeled, halved, cored and thinly sliced lengthwise (about 3 cups)
3McIntosh apples (8 ounces each), peeled, quartered, cored and cut into thin wedges (about 3 cups)
6kiwis (3 to 4 ounces each), peeled and cut into rounds about ¼-inch thick
3papayas (1 pound each), peeled and cut into 1-inch chunks (about 4 cups)
¾cup fresh orange juice
3tablespoons fresh lemon juice
3tablespoons Triple Sec
3bananas
1½cups strawberries (about 1 pint), hulled and halved

Ingredient Substitution Guide

Preparation

Step 1
Combine all ingredients except the bananas and strawberries in a large bowl. Stir well and let stand, loosely covered, in the refrigerator for at least one hour.
Step 2
Just before serving, peel the bananas and slice them on the diagonal (you will have about three cups). Stir in the bananas and strawberries.

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