Hashed Brussels Sprouts
Updated October 11, 2023
- Total Time
- 40 minutes
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
2 pounds brussels sprouts
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon salt
½ teaspoon freshly ground black pepper
Nutritional analysis per serving (6 servings)
14 grams carbs; 126 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 6 grams fiber; 380 milligrams sodium; 5 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees.
- Step 2
Using a sharp knife, slice the brussels sprouts into confetti.
- Step 3
Use 1 tablespoon of the olive oil to grease a 1-quart casserole. Add the sprouts, lemon juice, salt, pepper and remaining olive oil, and toss. Cover and bake for 30 minutes.
Private Notes
Comments
Oh my good heavens this was delicious! Melissa is spot on. I made the recipe as written and shown in her video. I used homemade beef stock and butter with a combo of baby Bella and régular mushrooms. I found a wild mushroom Chanterelle mix for the crispy top. And we served on buttered egg noodles. This is going into the permanent rotation! Thank you Melissa Clark!