White Chocolate Glaze

By Dena Kleiman

Published December 18, 1990

Total Time
10 minutes
Rating
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Ingredients

Yield:2¼ cups

  • 1 pound white chocolate

  • ½ cup half-and-half or light cream

Ingredient Substitution Guide
Nutritional analysis per serving

34 grams carbs; 17 milligrams cholesterol; 325 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 12 grams saturated fat; 20 grams fat; 60 milligrams sodium; 4 grams protein; 34 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine chocolate and half-and-half in top of a double broiler. Place over simmering water until chocolate is almost melted. Do not overcook. Remove from heat and stir until smooth. Cool glaze 10 to 15 minutes, or until slightly thickened.

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Comments

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PJ

This made a great glaze for the top of a flourless chocolate cake, then dusted with toasted chopped walnuts.

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