Haydee's Microwave Bananas

By Lucian K. Truscott IV

Published December 3, 2002

Total Time
2 minutes
Rating
4(16)
Comments
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Featured in: With Pancakes, Every Day Is Sunday

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Ingredients

Yield:4 servings

  • 2 very ripe soft bananas, peeled and sliced lengthwise

  • 2 tablespoons unsalted butter

  • 2 heaping tablespoons brown sugar

  • ¼ teaspoon cinnamon

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

18 grams carbs; 15 milligrams cholesterol; 120 calories; 2 grams monosaturated fat; 4 grams saturated fat; 6 grams fat; 2 grams fiber; 3 milligrams sodium; 1 gram protein; 11 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place bananas in a ceramic bowl with all other ingredients. Do not mix. Microwave on high for 1 to 2 minutes. Spoon on top of pancakes.

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4 out of 5
16 user ratings
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