Advertisement
Ingredients
3 large eggs
¾ cups shortening
2 cups sugar
2 ¼ cups flour
3 teaspoons baking powder
¼ teaspoon salt
1 ⅔ cups milk
1 teaspoon vanilla
Nutritional analysis per serving (12 servings)
53 grams carbs; 50 milligrams cholesterol; 368 calories; 6 grams monosaturated fat; 4 grams polyunsaturated fat; 4 grams saturated fat; 15 grams fat; 2 grams trans fat; 1 gram fiber; 173 milligrams sodium; 5 grams protein; 35 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Beat eggs to creamy fullness. Cream the shortening and sugar. Add eggs, beating all to smoothness. Sift the flour, baking powder and salt together 3 times.
- Step 2
Heat milk with vanilla to wrist temperature. Add alternately with flour, using spatula to blend all smoothly.
- Step 3
Turn a mixer on high, and beat 1 minute. Without stirring, pour mixture into a well-greased floured tube pan. Bake one hour at 350 degrees.
Private Notes