The Bartender Sambonn (Sam) Lek's Rusty's Return

By Molly O’Neill

Published December 25, 1999

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Ingredients

Yield:1 serving

  • 1 large egg

  • ¼ cup tomato juice

  • ¼ cup orange juice

  • 1 teaspoon lemon juice

  • 3 dashes Tabasco sauce

  • 1 dash angostura bitters

  • 1 scoop ( ¾ cup) crushed ice

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

9 grams carbs; 186 milligrams cholesterol; 112 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 5 grams fat; 238 milligrams sodium; 7 grams protein; 7 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in a blender. Blend until frothy.

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