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Ingredients
1 cup cream-style corn
1 cup yellow cornmeal
3 eggs
Salt to taste, if desired
½ teaspoon baking soda
¾ cup buttermilk
⅓ cup melted white shortening or oil
¾ cup grated sharp Cheddar cheese
2 tablespoons butter
Nutritional analysis per serving (8 servings)
23 grams carbs; 81 milligrams cholesterol; 279 calories; 6 grams monosaturated fat; 3 grams polyunsaturated fat; 7 grams saturated fat; 18 grams fat; 1 gram trans fat; 1 gram fiber; 302 milligrams sodium; 8 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 400 degrees.
- Step 2
In a mixing bowl, combine the corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well and add the shortening and one-half cup of the cheese. Stir to blend.
- Step 3
Meanwhile, put the butter in a nine-inch skillet, preferably of black iron. Place it in the oven and heat until the butter melts without browning.
- Step 4
Pour the batter into the skillet. Sprinkle with the remaining cheese and bake 30 minutes or until the bread is firm and golden brown on top.
Private Notes
Comments
Chewy gooey texture and very bland. Sorry, no.