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Ingredients
2 cups pureed fresh apricots
⅓ cup sugar
½ cup dry white wine
1 teaspoon finely grated fresh ginger
Nutritional analysis per serving
52 grams carbs; 252 calories; 1 gram fat; 3 grams fiber; 5 milligrams sodium; 2 grams protein; 48 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the sugar and wine with ginger until sugar is dissolved. Stir into pureed apricots. Taste for sweetness, adding more sugar if necessary.
- Step 2
Place mixture in shallow pan and freeze. When mixture begins to freeze, stir well to break up. Return to freezer and freeze for 20 minutes; remove and stir well again. Cover and freeze completely.
- Step 3
To serve, allow to defrost for 10 minutes.
This may be made in an ice cream freezer. Follow the manufacturer's directions.
Private Notes
Comments
Amazing for a summer evening. I used champagne I had on hand(!) since I had to make do and use up a lug of apricots. I’ll make this again. Delicious, fresh, and cooling for this 101 day.
A no-bake no-gluten idea for those who can’t do gluten or hot ovens.