Braised Beef Brisket

Updated October 9, 2023

Total Time
3 hours 20 minutes
Prep Time
20 minutes
Cook Time
3 hours
Rating
4(57)
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Ingredients

Yield:8 servings
  • 6 pounds beef brisket

  • 2 pig's feet

  • 2 leeks, chopped

  • 4 stalks celery, chopped

  • 6 cloves garlic, peeled and left whole

  • 4 carrots, chopped

  • 4 tablespoons tomato paste

  • 3 cups dry red wine

  • ¼ cup cognac

  • 2 sprigs thyme

  • 4 strips orange peel

  • Coarse salt and freshly ground pepper to taste

  • 24 small white onions

  • 16 small white turnips

  • 1 ½ pounds potatoes

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

56 grams carbs; 345 milligrams cholesterol; 1322 calories; 34 grams monosaturated fat; 3 grams polyunsaturated fat; 32 grams saturated fat; 80 grams fat; 10 grams fiber; 2252 milligrams sodium; 74 grams protein; 18 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 350 degrees.

  2. Step 2

    Using a large casserole, brown the brisket and pour away the fat. Set the brisket aside. Add the pig's feet and brown lightly with the leeks, celery, garlic and carrots. Cook for five minutes, stirring frequently.

  3. Step 3

    Add the tomato paste, wine, cognac, thyme and orange peel. Return the brisket to the casserole. Season with salt and pepper and distribute the vegetables evenly around and on top of the brisket.

  4. Step 4

    Cover and bake for three hours, turning the brisket once, and basting it every half hour.

  5. Step 5

    Meanwhile, boil the onions until the skins are soft. Drain, cool and peel.

  6. Step 6

    Half an hour before the brisket is cooked, add the onions to the casserole. Meanwhile, peel the turnips and potatoes. If the potatoes are large, cut them into smaller cubes the same size as the turnips. Boil them until cooked, drain and keep warm.

  7. Step 7

    Place the brisket on a heated serving platter and arrange the vegetables around it. Remove the meat from the pig's feet and add.

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Ratings

4 out of 5
57 user ratings
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Comments

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a nice piece of fresh pork belly can be substituted for pig’s foot

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