Advertisement
Ingredients
4 Golden Delicious apples, about 2 pounds
¼ cup sugar
¼ cup water
3 tablespoons horseradish, preferably freshly grated
Nutritional analysis per serving
45 grams carbs; 183 calories; 6 grams fiber; 53 milligrams sodium; 1 gram protein; 36 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Peel the apples and cut them into quarters. Cut away and discard the stems and cores.
- Step 2
Place each quarter on the side and cut crosswise into thin slices. There should be five to six cups. Put the slices in a saucepan and add the sugar and water. Bring to the boil and simmer 10 minutes or until the apple slices are tender.
- Step 3
Pour the mixture into the container of a food processor or electric blender and blend thoroughly. Let it stand until cool. Stir in the horseradish, adding more according to taste.
Private Notes
Comments
I love this on pork.
Love this.
Love, love, love the addition of fresh grated horseradish. Unless serving homemade applesauce to kids, my applesauce will now have horseradish!