Ravioli With Foie Gras and Truffles
Updated October 10, 2023
- Total Time
- 25 minutes
- Prep Time
- 20 minutes
- Cook Time
- 5 minutes
- Rating
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Ingredients
1 pound cooked fresh foie gras (see note)
1 tablespoon finely chopped fresh or canned black truffles
20 won-ton skins, available in many supermarkets and most Chinese markets
3 cups rich fresh chicken or beef broth
1 whole fresh or canned black truffle shaved as thinly as possible
Nutritional analysis per serving (4 servings)
101 grams carbs; 184 milligrams cholesterol; 1017 calories; 29 grams monosaturated fat; 2 grams polyunsaturated fat; 17 grams saturated fat; 52 grams fat; 4 grams fiber; 2063 milligrams sodium; 32 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut the foie gras into slices about half an inch thick or slightly larger. Cut the slices into half-inch or slightly larger cubes. Dip one side of each cube into the chopped truffles and set aside.
- Step 2
Use the won-ton skins to make ravioli. Begin by laying the skins on a flat surface and, using a pastry brush, brush around the inside perimeter of each skin with water, making a 1-inch brushed margin. Place one piece of foie gras in the center of each won-ton skin. Fold over one corner of the won ton to meet its opposite corner, and enclose the foie gras. Press all around with the fingers to seal. Use a biscuit cutter to press around the filled won-ton skin to make a neat moon shape.
- Step 3
Bring the broth to a simmer in a saucepan, and add the ravioli. When the liquid returns to a simmer, let the ravioli cook 1 minute. Remove the ravioli carefully with a slotted spoon. Put 5 ravioli in each of 4 heated soup plates. Spoon equal amounts of the broth over each serving, and sprinkle each serving with an equal amount of the shaved truffle. Serve immediately.
Cooked fresh foie gras is available at many food specialty shops in Manhattan, including Petrossian, 182 West 58th Street; Balducci's, 424 Avenue of the Americas, at Ninth Street, and Grace's Market Place, 1237 Third Avenue, at 71st Street. It is also available by mail from d'Artagnan, 399-419 St. Paul Avenue, Jersey City, N.J. 07306.
Private Notes
Comments
What a lovely idea. Those were the days:)