Moira Hodgson’s Fried Green Tomatoes

By Moira Hodgson

Updated June 10, 2024

Total Time
20 minutes
Rating
4(20)
Comments
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Featured in: FOOD; AS THE TEMPERATURE DIPS, SOME DISHES OFFER UP WARMTH

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Ingredients

Yield:4 servings

  • 1 pound green tomatoes

  • 1 tablespoon soy sauce

  • Dash Tabasco sauce

  • Dash Worcestershire sauce

  • Flour for dredging

  • 1 teaspoon Hungarian paprika

  • Peanut or safflower oil for frying

Ingredient Substitution Guide

Preparation

  1. Step 1

    Slice the tomatoes. Sprinkle the slices with soy, Tabasco and Worcestershire sauces.

  2. Step 2

    Place the flour in a bowl or plastic bag and mix in the paprika.

  3. Step 3

    Heat half an inch of oil in a large skillet, when the oil is hot, dredge a few slices of tomato in the flour and fry them in one layer, turning them once. Drain on paper towels and keep warm until all the tomatoes are cooked.

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Ratings

4 out of 5
20 user ratings
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Comments

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Lou Stover

Love this recipe. Great first course.

Jane

Good seasoning although not as if the tomatoes soak up that much. A bit of good salt sprinkled after frying did the trick.

Minnie

This recipe did not work for me. It was bland, not very flavourful. Tried another that worked better.

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