Baked Apricots

By Moira Hodgson

Published June 15, 1996

Total Time
45 minutes
Rating
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Featured in: FOOD;Apricots, When Cooked, Become Juicy, Tender and Flavorful

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Ingredients

Yield:4 servings

  • 2 pounds apricots

  • ½ cup kirsch

  • 4 tablespoons sugar or more to taste

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

38 grams carbs; 222 calories; 1 gram fat; 5 grams fiber; 3 milligrams sodium; 3 grams protein; 33 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 375 degrees.

  2. Step 2

    Wash the apricots, cut them in half and pit them. Put them in a baking dish.

  3. Step 3

    Sprinkle with the kirsch and sugar and bake them, uncovered, for 20 to 30 minutes. Serve warm or at room temperature.

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