Green Papaya Salad Vinaigrette

By Barbara Kafka

Published February 14, 1987

Total Time
5 minutes
Rating
3(5)
Comments
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Featured in: FOOD; Winds of the Antilles

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Ingredients

  • 2 tablespoons fruity olive oil

  • 1 tablespoon freshly squeezed lemon juice

  • ½ teaspoon kosher salt

Ingredient Substitution Guide
Nutritional analysis per serving

1 gram carbs; 121 calories; 10 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 14 grams fat; 49 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whisk together all ingredients.

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