Apple Crisp With Fresh Ginger
Updated October 11, 2023
- Total Time
- 45 minutes
- Prep Time
- 10 minutes
- Cook Time
- 40 minutes
- Rating
- Comments
- Read comments
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Ingredients
3 Granny Smith apples, about 1 ½ pounds
1 teaspoon lemon juice
Grated zest of 1 lemon
Grated zest of 1 orange
1 teaspoon freshly grated ginger
¼ cup butter
6 tablespoons flour
½ cup sugar
½ teaspoon cinnamon
Nutritional analysis per serving (4 servings)
63 grams carbs; 31 milligrams cholesterol; 363 calories; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams saturated fat; 12 grams fat; 7 grams fiber; 4 milligrams sodium; 3 grams protein; 45 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel, quarter and core apples and slice each into sixteenths.
- Step 2
Mix slices with lemon juice, zest and grated ginger.
- Step 3
Cut butter into small bits and mix with flour, sugar and cinnamon until mixture resembles coarse crumbs.
- Step 4
Place apples in bottom of 4 buttered baking dishes (1 ½- to 2-cup capacity) and sprinkle butter mixture over top.
- Step 5
Bake at 350 degrees for 35 to 40 minutes, or until apples are cooked but still hold their shape.
- Step 6
Serve with clotted cream or heavy cream alongside.
Private Notes
Comments
Can this recipe be made in one large baking dish rather than four individual dishes? Is there a change in the cooking time?
I just made it in one dish and cooked it about 50 minutes total. Worked great.
Made this in an 8 x 8 inch glass pan and it worked out fine. I used the sweeter Honey Crisp apples, so I cut the sugar to 1/8th cup. Didn't have a lemon, so I used a lime. And I increased the amount of topping by adding crushed flaked cereal. Would make again and increase the amount of ginger.
I need to serve 10 at a dinner party. Any suggestions for increasing the volume of ingredients other than simple multiplication? What about baking time?
Will definitely be making again. Quick to put together and so delicious topped with vanilla ice cream. I split it between four dishes so everyone had the crispy edges. I like ginger so ill try it with a little more next time.
This was WONDERFUL on a cold night! I cooked in two small oven safe dishes as I didn’t have four, and poured on a little cold cream while it was still warm. Everyone loved it, including me! I didn’t change the ingredients at all.