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Ingredients
Yield:About two and one-half cups
- ½cup finely chopped white or Spanish onions
- 2cups unpeeled, unseeded, cored tomato cut into ¼-inch cubes
- 1½teaspoons or more finely chopped fresh, seeded jalapeno peppers
- Salt to taste, if desired
- ¼cup finely chopped fresh coriander leaves
- 2tablespoons freshly squeezed lime juice
Ingredient Substitution Guide
Nutritional analysis per serving (5 servings)
19 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 193 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine all the ingredients in a mixing bowl and blend well. Refrigerate until ready to serve.
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