Quick Salsa

By Craig Claiborne and Pierre Franey

Updated May 29, 2024

Total Time
5 minutes
Rating
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Featured in: FOOD; The Homecoming

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Ingredients

Yield:About two and one-half cups

  • ½ cup finely chopped white or Spanish onions

  • 2 cups unpeeled, unseeded, cored tomato cut into ¼-inch cubes

  • 1 ½ teaspoons or more finely chopped fresh, seeded jalapeno peppers

  • Salt to taste, if desired

  • ¼ cup finely chopped fresh coriander leaves

  • 2 tablespoons freshly squeezed lime juice

Ingredient Substitution Guide
Nutritional analysis per serving

4 grams carbs; 19 calories; 1 gram fiber; 193 milligrams sodium; 1 gram protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients in a mixing bowl and blend well. Refrigerate until ready to serve.

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