Broccoli All'uvetta (Broccoli With Raisins)
Updated October 10, 2023
- Total Time
- 42 minutes
- Prep Time
- 30 minutes
- Cook Time
- 12 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
2 tablespoons butter
¼ cup olive oil
4 garlic cloves, peeled and chopped
4 anchovies in oil
½ cup bread crumbs
½ cup raisins soaked in water
2 bunches broccoli
Salt to taste
¼ cup pine nuts
Nutritional analysis per serving (6 servings)
31 grams carbs; 12 milligrams cholesterol; 301 calories; 9 grams monosaturated fat; 3 grams polyunsaturated fat; 4 grams saturated fat; 18 grams fat; 6 grams fiber; 576 milligrams sodium; 9 grams protein; 12 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
In a frying pan, melt the butter and add half the olive oil. Gently saute the garlic until soft but not brown. Add the anchovies and cook 5 minutes, mashing the anchovies. Remove from heat and set aside.
- Step 2
In a separate pan, fry the bread crumbs with the remaining oil, stirring continuously until well browned, about 2 minutes. Set aside.
- Step 3
Drain the raisins and set aside. Cook the broccoli in salted boiling water for 3 minutes. Drain thoroughly. Arrange on a round dish. Sprinkle with raisins and pine nuts, then pour the garlic-anchovy sauce over all. Sprinkle with bread crumbs and serve.
Private Notes
Comments
Over pasta, crumbs on top
I served this with grilled spatchcocked chicken that had a light pesto rub. The only changes I made were to rehydrate the raisins with port and I went light on the anchovy. Nice quick recipe.
Over pasta, crumbs on top