Tuna with Mexican Table-Sauce

By Craig Claiborne and Pierre Franey

Published February 25, 1984

Total Time
5 minutes
Rating
3(5)
Comments
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Ingredients

Yield:Four servings

  • 4 7-ounce cans tuna packed in oil

  • 4 lemon halves, seeded

  • Mexican table-sauce (see recipe)

  • Toast

Ingredient Substitution Guide

Preparation

  1. Step 1

    Open the cans of tuna and drain off the oil. Serve the contents of each on a plate with a lemon half on the side.

  2. Step 2

    Serve the table-sauce on the side to be added according to individual appetite. Serve with toast.

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