Lamb Salad Spread With Pesto

By Robert Farrar Capon

Published September 17, 1985

Total Time
10 minutes
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Featured in: PESTO MAY NO LONGER BE FASHIONABLE, BUT IT'S STILL VERSATILE

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Ingredients

  • Leftover cooked lamb, preferably rare

  • Celery, as desired

  • Mayonnaise, as desired

  • Pesto, as desired

  • Lemon juice, to taste

  • Salt and pepper to taste

Ingredient Substitution Guide

Preparation

  1. Step 1

    Cut lamb into very small cubes and dice the celery to match. Add all ingredients to taste, mix well and refrigerate until needed. Use for sandwiches or as an hors d'oeuvre.

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