Bbulgur Wheat Salad (Tabbouleh)

Name: Bbulgur Wheat Salad (Tabbouleh)
Total time: 2 h
Yield: 4 servings
Cuisine: middle eastern
Ingredients: 2 cups bulgur wheat; 1 cup cold water; 2 cups coarse-chopped parsley leaves (without stems); 1 cup chopped scallions; 3 tablespoons chopped fresh mint; 4 medium-size fresh tomatoes, chopped; 3/4 cup lemon juice; 1 cup olive oil; 1 teaspoon salt, or as desired; 1/2 teaspoon black pepper; 1 teaspoon paprika

By Robert Farrar Capon

Total Time: 2 hours' refrigeration
Rating: 4(24)
Comments: Read comments

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Ingredients

Yield:4 servings

2cups bulgur wheat
1cup cold water
2cups coarse-chopped parsley leaves (without stems)
1cup chopped scallions
3tablespoons chopped fresh mint
4medium-size fresh tomatoes, chopped
¾cup lemon juice
1cup olive oil
1teaspoon salt, or as desired
½teaspoon black pepper
1teaspoon paprika

Ingredient Substitution Guide

Preparation

Step 1
Mix wheat and water in a bowl and refrigerate 1 hour.
Step 2
Add all remaining ingredients except ¼ cup of the olive oil. Mix well. Refrigerate at least 1 hour.
Step 3
Before serving, mix again, check seasonings and sprinkle with remaining olive oil.

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