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Ingredients
1 head red cabbage
2 tablespoons white-wine vinegar
½ cup mayonnaise
1 tablespoon caraway seeds
Nutritional analysis per serving (6 to 8 servings)
8 grams carbs; 6 milligrams cholesterol; 136 calories; 3 grams monosaturated fat; 7 grams polyunsaturated fat; 2 grams saturated fat; 11 grams fat; 3 grams fiber; 112 milligrams sodium; 2 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Shred the red cabbage into a large bowl. Mix in the vinegar. Add mayonnaise to taste. Sprinkle with the caraway seeds. Mix well and refrigerate, covered, for 6 to 8 hours.
Because Len knew I chose food by its color, he perfected pink coleslaw, which I would eat, while steadfastly refusing white coleslaw.
Private Notes