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Ingredients
1 pound smoked pork ribs
7 cups water
1 tablespoon rice
2 medium potatoes, peeled and cut into 9 pieces each
1 pound spinach
2 or 3 tablespoons lemon juice
Salt to taste
6 teaspoons sour cream
3 hard-cooked eggs, halved lengthwise
Nutritional analysis per serving (6 servings)
18 grams carbs; 138 milligrams cholesterol; 331 calories; 8 grams monosaturated fat; 3 grams polyunsaturated fat; 7 grams saturated fat; 21 grams fat; 3 grams fiber; 1236 milligrams sodium; 18 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Boil the smoked ribs in 7 cups of water, covered, for an hour to an hour and a half.
- Step 2
Meanwhile, wash the spinach, and chop finely.
- Step 3
After the meat has cooked, add the rice and potatoes to the pot.
- Step 4
After approximately 15 minutes (when the potatoes are cooked), remove the meat. When cool enough to handle, strip the meat from the bones and reserve.
- Step 5
Add the spinach to the pot, along with the lemon juice and salt to taste.
- Step 6
Place a serving of meat in individual bowls, add the soup and then half a hard-cooked egg and a teaspoon of sour cream.
- Step 7
The diner chops the egg and mixes the cream into the soup.
Private Notes