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Ingredients
1 pound mushrooms
6 slices bacon
1 medium onion
1 tablespoon flour
1 cup water
¼ teaspoon salt
2 tablespoons sour cream
Nutritional analysis per serving (4 servings)
8 grams carbs; 32 milligrams cholesterol; 226 calories; 7 grams monosaturated fat; 3 grams polyunsaturated fat; 6 grams saturated fat; 18 grams fat; 2 grams fiber; 483 milligrams sodium; 10 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wash the mushrooms, and cut into thin slices.
- Step 2
Dice the bacon, and fry until lightly browned in a 12-inch skillet.
- Step 3
Dice the onion, and add to the bacon.
- Step 4
Fry the mixture, stirring, until the onion is just wilted. Add the mushrooms.
- Step 5
Over low heat, stir with a spoon for 10 minutes.
- Step 6
Add flour, water and salt.
- Step 7
Bring water to boil, and boil for 5 minutes until the mixture has the consistency of gravy.
- Step 8
Add the sour cream. Stir until well blended.
Private Notes