Amaretti Pears

By Moira Hodgson

Updated October 10, 2023

Total Time
1 hour
Prep Time
20 minutes
Cook Time
1 hour
Rating
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Featured in: FOOD; From Apples and Pears, Elegant Autumn Desserts

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Ingredients

Yield:8 servings

  • 8 pears

  • 6 amaretti cookies

  • 4 tablespoons unsalted butter at room temperature

  • ¾ cup dry white wine

  • 2 to 3 tablespoons sugar

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

34 grams carbs; 15 milligrams cholesterol; 199 calories; 2 grams monosaturated fat; 4 grams saturated fat; 6 grams fat; 6 grams fiber; 11 milligrams sodium; 1 gram protein; 23 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 400 degrees.

  2. Step 2

    Peel, core and halve the pears and place them in a greased baking dish. Crush the cookies and mix them with the butter. Stuff into the pear cavities.

  3. Step 3

    Pour the wine over the pears, sprinkle with sugar and bake for 45 minutes to one hour, until tender.

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