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Ingredients
1 cucumber (about 12 ounces)
1 teaspoon salt
1 tablespoon sugar
½ teaspoon red pepper flakes (use more or less, to taste)
3 tablespoons cider vinegar
⅓ cup vegetable oil (or corn oil)
2 teaspoons soy sauce
3 scallions, cleaned and finely minced (about ⅓ cup)
½ cup water
Nutritional analysis per serving
6 grams carbs; 157 calories; 11 grams monosaturated fat; 3 grams polyunsaturated fat; 1 gram saturated fat; 15 grams fat; 1 gram fiber; 295 milligrams sodium; 1 gram protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel the cucumber with a vegetable peeler and cut it in half lengthwise. With a spoon remove the seeds. Cut the cucumber lengthwise into thin strips and then cut the strips crosswise into small dice. You should have about 1 ¼ cups.
- Step 2
Combine the cucumber with the salt, sugar, pepper flakes, vinegar, oil, soy sauce, scallions and water. Set aside until time to serve the salmon patties.
Private Notes