Boiled Rice

By Jacques Pépin

Published October 11, 1994

Total Time
25 minutes
Rating
4(9)
Comments
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Ingredients

Yield:6 servings

  • 3 ¼ cups water

  • 1 teaspoon salt

  • 1 ½ cups white long grain rice

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

37 grams carbs; 169 calories; 1 gram fiber; 395 milligrams sodium; 3 grams protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the water and salt in a medium saucepan. Bring the water to a boil, add the rice, stir well, and bring the mixture back to a boil. Stir again, reduce the heat to very low, cover and cook for 20 minutes.

  2. Step 2

    Serve with the chicken livers.

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4 out of 5
9 user ratings
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Comments

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Sam

Brilliant!

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