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Ingredients
2 cups minced raw oysters
¾ cup chopped beef suet
2 cups fresh white bread crumbs
1 ½ teaspoons lemon juice
⅛ teaspoon allspice
⅛ teaspoon nutmeg
⅛ teaspoon freshly ground black pepper
Salt to taste
2 tablespoons butter
1 tablespoon oil
Nutritional analysis per serving (4 servings)
44 grams carbs; 112 milligrams cholesterol; 742 calories; 18 grams monosaturated fat; 5 grams polyunsaturated fat; 27 grams saturated fat; 55 grams fat; 2 grams fiber; 542 milligrams sodium; 17 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all the ingredients but butter and oil and mix well. Using sausage stuffer, stuff into casing, making each sausage about 5 inches long. Twist and tie.
- Step 2
Prick with fork and poach in salted water 10 to 15 minutes, until firm. To serve, brown quickly on both sides in butter and oil.
Private Notes