Easiest Cranberry Sauce

By Molly O’Neill

Updated October 31, 2024

Total Time
10 minutes
Rating
4(23)
Comments
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Featured in: Food; The Right Stuffing

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Ingredients

Yield:2 cups

  • 4 cups whole cranberries

  • 2 cups water

  • 6 tablespoons sugar

  • Pinch of salt

Ingredient Substitution Guide
Nutritional analysis per serving

31 grams carbs; 119 calories; 4 grams fiber; 44 milligrams sodium; 23 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a medium saucepan, combine all ingredients, bring to a boil, lower to a simmer and cook, uncovered, for 10 minutes. Cool.

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4 out of 5
23 user ratings
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