Pumpkin Pie

Recipe from Dorothy Norman

Adapted by Jennifer Stoffel

Updated October 11, 2023

Total Time
1 hour 25 minutes
Prep Time
25 minutes
Cook Time
1 hour
Rating
4(160)
Comments
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—Jennifer Stoffel

Featured in: An Ohio Fair Where Big (and Orange) Is Beautiful

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Ingredients

Yield:18 servings

  • 4 eggs

  • 2 cups canned pumpkin or fresh pumpkin puree (see box)

  • 1 cup granulated sugar

  • 1 teaspoon salt

  • 1 teaspoon allspice

  • 1 teaspoon pumpkin pie spice (a commercial mixture of ginger, cinnamon, cloves and nutmeg)

  • 1 ½ teaspoons ginger

  • 1 tablespoon cinnamon

  • ½ teaspoon cloves

  • 4 tablespoons butter, melted

  • 3 cups evaporated milk

  • 1 teaspoon vanilla

  • 2 pastry pie shells (9 inches)

Ingredient Substitution Guide
Nutritional analysis per serving (18 servings)

19 grams carbs; 55 milligrams cholesterol; 156 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 4 grams saturated fat; 7 grams fat; 1 gram fiber; 200 milligrams sodium; 4 grams protein; 16 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 450 degrees.

  2. Step 2

    Beat eggs together, lightly.

  3. Step 3

    Add each ingredient in order listed and mix well after each addition.

  4. Step 4

    Pour into the pie shells.

  5. Step 5

    Bake 10 minutes; reduce heat to 350 degrees and bake 50 minutes. Let cool before serving.

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Ratings

4 out of 5
160 user ratings
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Comments

Lwood

Curious, do you often have a need for a TWO PIE Recipe?

Corinne A

Sure. Big Thanksgiving feasts, 30 or more folks ;)

Bill

I baked this one for 10 minutes longer than the recipe said and the pie was still liquid. Would not recommend.

Michelle Caird

I always tend to leave pumpkin pie in the oven a lot longer than what is called for because there have been many a time when I cooked them to the exact specifications only to cut the pie before serving and find it runny inside. Can anyone else comment on this or have had similar experiences?

Ellie

Where having a small thanksgiving this year with 2 other people.

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Credits

Adapted from 1989 Winner, Best Pumpkin Pie, Dorothy Norman, Circleville, Ohio

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