Orange Sauce

By Isabel Costa

Updated October 11, 2023

Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4(18)
Comments
Read comments

Featured in: All the Fixings: Stuffing, Gravy, a Splash of Hot Sauce

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 9-inch cake

  • 2 tablespoons butter

  • 1 cup firmly packed brown sugar

  • 1 tablespoon light corn syrup

  • ½ cup orange juice

  • ½ cup sour cream

  • ½ cup chopped pecans (optional)

Ingredient Substitution Guide
Nutritional analysis per serving

259 grams carbs; 129 milligrams cholesterol; 1762 calories; 34 grams monosaturated fat; 14 grams polyunsaturated fat; 29 grams saturated fat; 85 grams fat; 1 gram trans fat; 5 grams fiber; 115 milligrams sodium; 9 grams protein; 247 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Combine butter, sugar, corn syrup and orange juice in saucepan and cook over low heat, stirring constantly until sugar is dissolved. Bring mixture to boil and cook 5 minutes. Watch carefully to keep from boiling over.

  2. Step 2

    Remove from heat and stir in sour cream and pecans.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
18 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
Rosalie

I don’t know what happened, but my sour cream clotted. I need sauce-making 101

Private comments are only visible to you.

Recipe Tags

or to save this recipe.